Industrial Small 1000LPH Automatic Carbonator Beverage Mixer
- Material:
- Stainless Steel SUS304
- Size:
- 1200*1050*2200mm
- Capacity:
- 1000L/H
- Feature:
- High Efficiency
- Weight:
- 200kg
- Function:
- Mixing carbon dioxide with beverage
- Power:
- 1.1kw
- Voltage:
- 220v / 380v (Customized)
- Working Pressure:
- 0.05-0.15Mpa
- Processing Types:
- Carbonated Beverage
Industrial Small 1000LPH Automatic Carbonator Beverage Mixer
This machine is used to mix carbon dioxide with various beverage liquids to produce carbonated beverages. The content of carbon dioxide can be adjusted freely according to customer requirements. Generally, it produces carbonated beverages such as lemonade, cola, juice, wine, sparkling wine, etc. We can customize the mixer of different capacity according to the customer's output.
| Production capacity | 1000L | ||
| The range of syrup and water regulation | 1:3-1:10 | ||
| Water content | > 2.5 (CO2: H 2O volume ratio) | ||
| Chilled water inlet temperature | 0-4 (℃) | ||
| Pre-carbonation tank, syrup tank working pressure | 0.05 to 0.09 (M pa) | ||
| Working pressure of storage tank | 0.2 to 0.5 (M pa) | ||
| Power (kw) | 1.1 |
Detailed pictures and descriptions
1. Refined material using, precise processing:
- All touching parts choose high quality stainless steel, Inner-outer all polishing, meet international beverage machinery standard;
2.Auto running, stable facility:
- Electronic control for whole working process; Alarm device will work if any fault occurs;
3.Convenient operation and easy adjustment:
- The operation just needs to start the button on turn according to the required procedures, and then you can achieve normal operation. There is no need to replace any parts, can adjust the production capacity and the mixture ratio of drink.
4. Mixing uniformity, the proportion is accurate:
- Use flow meter to control liquid and CO2 ratio.
5.The structure is healthy and easy to clean:
- The machine adopts a closed system made by stainless steel and has the CIP flavor cleaning equipment to clean the equipment and pipeline by the liquid antiseptic and hot water, and then to ensure the beverage made by the machine can meet the health requirements.
