Have you ever eaten mayonnaise? This emulsified product made from egg yolks and supplemented with cooking oil, vinegar and other auxiliary materials is very common in Europe and the United States.

As an essential condiment for salad dressings and sandwiches, it is not only rich in taste and delicious, but also rich in nutrients, and is a frequent guest in Western cuisine.

In recent years, with the improvement of domestic consumption levels, mayonnaise has also begun to enter Chinese families.

However, due to the limitations of production technology, most mayonnaise on the market uses traditional manual stirring methods, resulting in uneven product quality, and the taste and nutrition cannot reach the best state.

In order to solve this problem, High Shear Emulsifier came into being.

As a device designed specifically for mayonnaise production, it uses vacuum negative pressure suction to feed the material into the machine for mixing, dispersion and grinding, and finally forms a uniform and delicate emulsion.

The entire process does not require manual intervention, which not only ensures the hygiene and safety of the product, but also improves production efficiency.

Mayonnaise

In addition to a high degree of automation, the vacuum emulsifier has the following features:

1. Precise temperature control: During the production process, temperature is crucial to product quality.

The vacuum emulsifier uses an advanced temperature control system to ensure that the material is emulsified at the right temperature, thereby maintaining the taste and nutrition of mayonnaise.

2. High efficiency and energy saving: Compared with traditional manual stirring, the vacuum emulsifier has a higher energy efficiency ratio.

At the same power, it can handle more materials while consuming less energy.

This means that while reducing production costs, it can also achieve the goal of green environmental protection.

3. Easy to clean and maintain: The modular design of the vacuum emulsifier makes it easy to disassemble and clean the components, avoiding the risk of food contamination.

In addition, it is equipped with an automatic alarm system, which will promptly remind the user to handle it in case of a malfunction or abnormal situation.

4. Diversified applications: Although it mainly serves the production of mayonnaise, the vacuum emulsifier is also suitable for the production of other foods.

Mayonnaise external circulation laboratory emulsifier

For example, a variety of condiments such as jam, chocolate sauce, peanut butter, etc. can be processed using this equipment.

This provides companies with a broader market space and innovation opportunities.

How to choose a high-quality vacuum emulsifier? Here are some suggestions:

1. Choose equipment produced by regular manufacturers: Regular manufacturers usually have a complete quality management system and after-sales service system to ensure the stability and reliability of product quality.

2. Pay attention to the technical parameters of the equipment: including power, capacity, speed, temperature control accuracy and other indicators.

These parameters directly affect the working efficiency and product quality of the equipment.

3. Consider the ease of use and safety of the equipment: An excellent vacuum emulsifier should have a simple and easy-to-understand operating interface and reliable safety protection measures to ensure the safety of operators and the stable operation of the equipment.

4. Understand the maintenance requirements of the equipment: Regular maintenance and maintenance can extend the service life of the equipment and reduce the occurrence of failures.

Therefore, when choosing equipment, it is necessary to understand its maintenance requirements and cycles in order to make corresponding plans and budgets.

5. Refer to customer reviews and case sharing: By consulting customer reviews and case sharing, you can understand the performance and advantages and disadvantages of the equipment in actual use, and provide a basis for your own decision-making.

As a new type of food processing equipment, the vacuum emulsifier has attracted the attention and favor of more and more companies with its unique advantages and wide application prospects.

In the future development process, we have reason to believe that it will become a shining pearl in China's food industry.