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Why Does Fish Oil Need To Be Emulsified?

The reason why fish oil needs to be emulsified is mainly due to the following considerations: 1. Improve stability Fish oil is rich in Omega-3 unsaturated fatty acids. These unsaturated fatty acids co ...

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Emulsification

Emulsification Pump The phenomenon that two liquids that cannot be mixed together can be mixed together due to the action of surfactants is called emulsification, and surfactants with emulsification a ...

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