With the expansion of the food industry, the vacuum emulsifier industry has begun to develop rapidly, and customized vacuum emulsifiers have also entered a period of high development. Among the manufacturers of vacuum emulsifiers nationwide, many machinery manufacturers have entered the era of customization, providing customized solutions for food companies for mechanical equipment such as food raw material processing.

High Shear Emulsifier is suitable for operation under normal pressure and vacuum conditions. The fine coordination of the rotor and stator, the working head claw structure, and the two-way suction use the strong kinetic energy brought by the machinery to make the material withstand hundreds of thousands of hydraulic shears per minute in the narrow gap between the stator and the rotor. The combined effects of centrifugal extrusion, impact and tearing instantly and evenly disperse the emulsification, and after high-frequency reciprocating cycles, a bubble-free, delicate and stable high-quality product is finally obtained. Therefore, the vacuum emulsifier is widely used in food production.