In the manufacturing process of high-viscosity emulsions, especially creams, the most problematic issues are usually the large particle size of the dispersed phase and the mixing of air into the product during stirring, which makes the cream lack gloss and has an uneven appearance. If air is mixed in, the product will be bubbled.

In response to these two major problems, High Shear Emulsifier has three scientific stirring methods to choose from: homogenizing stirring, central blade stirring, and scraping stirring, which are combined into a scientific stirring method to achieve a perfect mixed product. At the same time, the vacuum method is adopted to prevent the production of products from mixing bubbles during the stirring process, so that high-quality creams with gloss, fineness and good ductility can be produced.