Basic Info.

Product Overview
CIP cleaning system is a kind of in situ cleaning system used for food and beverage factory cleaning. Food, especially dairy processing equipment and pipes, will produce some sediments after use. If they are not cleaned timely and thoroughly, the quality of products will be directly affected.CIP, namely in-situ cleaning system, means that the whole production line circularly cleans and disinfects in the closed loop without manual disassembly or opening. It is an ideal method for cleaning equipment and pipelines. It has been widely used in the food industry, especially in the dairy industry, and has achieved automation. Milk itself is a nutrient substance, which is vulnerable to pollution and deterioration. Therefore, cleaning is the most important production link in dairy processing and production, and is the prerequisite for qualified products.

Product structure
CIP cleaning system consists of alkali tank, acid tank, hot water tank, outlet pump, various valves, cleaning nozzles, cleaning pipelines and other components.

Control mode
Selecting automated controls can help you keep labor and administrative costs down.

1.Manual control:pump opening and closing(can be timed)

2.Semi-automatic control:temperature,pH 

3.Fully automatic control:liquid level,temperature,pH,opening and closing of the valves and pump(can be timed)


Technical parameter

Note: The technical parameters of the CIP cleaning system in the table are standard parameters, which are only for reference. We can design customized solutions according to customer needs.